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Weekend Bakery

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Our latest Article

Our Sourdough Pizza Recipe

Best bread recipes, Highlights, WKB projects pizza, sourdough

Klik hier voor de Nederlandse versie
We are wild about naturally leavened pizza baking and eating. With our method your pizza will be complex in taste with subtle sour and a… [Read More...]

Highlights

Big Greek Yogurt Buns

I came up with this Greek yogurt buns recipe and used Greek olive oil, and even raw Greek honey to stay in the theme, but feel free to use a different oil, honey or vegetable alternative. The semolina crust adds an extra bit of texture and… [Read More...]

Classic French croissant recipe

Laminated dough, Viennoiserie

With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]

Sourdough mini boules

preferment, sourdough, stretch & fold

I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]

Our favorite whole wheat levain loaf

poolish, sourdough, stretch&fold

Do you need a bit of encouragement to start making a super healthy whole wheat loaf? Awful childhood memories like me of stale and even rancid bread? Get out and buy the best fresh! organic whole wheat you can find and give this loaf a chance! It is nothing like your memories, it is about … [Read More...]

More Posts from this Category

Sweet baking

Wonderful Walnut Caramel Pie – The 2.0 Version

This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]

Easter Raisin Buns with Pistachio filling

I love baking buns and coming up with new versions. The Easter bun with the yellow and green and fragrant citrus I dreamed up recently… [Read More...]

Making Pistache Paste

Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]

Cherry and almond cream buns with vanilla glaze

Viennoiserie, yeast

This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]

More Posts from this Category

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Seasonal Favorites

Ficelle with sourdough

Kouign-amann: Breton pastry with a hint of salty caramel!

Our version of Tartine style bread

Favorite flatbreads: Sourdough pita

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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Recent Articles

  • Our Sourdough Pizza Recipe
  • Wonderful Walnut Caramel Pie – The 2.0 Version
  • Fantastische Walnoten Karameltaart: Versie 2.0
  • Ons Zuurdesem Pizza Recept: Veel Smaak en Perfecte Bite!
  • Handy sourdough tips
  • Easter Raisin Buns with Pistachio filling
  • Making Pistache Paste
  • Het Panettone Project
  • The Joy of Baking – And how to find it!
  • Bakkersdozijn: Onze 12 plus 1 beste broodbak-tips!

Tags

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