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Weekend Bakery

The place for the ambitious home baker

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Main Content

Our latest Article

Fall Baking Favorites

Popular Recipes

Choose your own favorites from our selection of tried and tested baking recipes that make the fall season so cosy and delicious! [Read More...]

Highlights

Our Weekend No Knead Sourdough

no knead, sourdough

We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]

Our Sourdough Pizza Recipe

pizza, sourdough

Klik hier voor de Nederlandse versie
We are wild about naturally leavened pizza baking and eating. With our method your pizza will be complex in taste with subtle sour and a… [Read More...]

Classic French croissant recipe

Laminated dough, Viennoiserie

With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]

Sourdough mini boules

preferment, sourdough, stretch & fold

I find these mini boules are the perfect little breads for two or to accompany a nice family meal or dinner with friends. You can share one with some soup or dip it in a gooey Camembert out of the oven. They also make an original little present. Another advantage mentioned by one of our bread friends… [Read More...]

More Posts from this Category

Sweet baking

Wonderful Walnut Caramel Pie – The 2.0 Version

This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]

Making Pistache Paste

Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]

Cherry and almond cream buns with vanilla glaze

Viennoiserie, yeast

This recipe is a variation on the cinnamon bun recipe. It is hard to choose which one we prefer. The combination of good quality cherries and real almond… [Read More...]

Marbled mini brioche with raw cacao & pearl sugar

no knead, Viennoiserie

We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]

More Posts from this Category

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  • Best bread recipes
  • Bread baking tips
  • Bread movies
  • Highlights
  • Holiday Baking
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  • Popular Recipes
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Info

  • About Us
  • Article Index
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  • Baking Glossary
  • Bread Scoring with the Lame / Brood insnijden met de Lame
  • Contact Us
  • Send Us Your Loaf
  • Why Home Baking
  • Your loaves ’24 -’25
  • Your Loaves More 1 !
  • Your Loaves More 2 !
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  • Your Loaves More 4 !
  • Your Loaves!

Seasonal Favorites

pumpkin buns

Fluffy ‘overnight’ buns with pumpkin

The Panettone Project

Kouign-amann: Breton pastry with a hint of salty caramel!

Weekend fruit & nuts loaf : Our not so Kletzenbrot

San Francisco style sourdough bread

3 stage 70% Rye Bread with Raisins

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Recent Articles

  • Fall Baking Favorites
  • Our Weekend No Knead Sourdough
  • Pumpkin buns with salted maple butter
  • Ons Weekend Bakers Zuurdesembrood
  • Handige tips voor zuurdesem bakkers
  • Pain Naturel : Een fantastisch zuurdesembrood
  • Weekend Fruit & Nuts Loaf: Ons niet zo kletzenbrood
  • Our Sourdough Pizza Recipe
  • Wonderful Walnut Caramel Pie – The 2.0 Version
  • Fantastische Walnoten Karameltaart: Versie 2.0

Tags

almonds apples boule Bread bread baking tips bread tips brioche butter cakes cheese chocolate christmas cinnamon Coffee Cookies cranberries crusty bread Dutch flatbread focaccia Holiday baking honey hybrid method Laminated dough lemon muffins no knead pain rustique Patisserie pie pies & tarts pizza poolish preferment rofco bread oven rye bread scones sourdough spelt stretch&fold vanilla Viennoiserie walnuts whole wheat yeast

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