You might already know the earlier version of this recipe, which was yeast-based. Now we’ve also developed the sourdough version, because it’s just as delicious, if not more… [Read More...]
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Holiday baking: Stollen bollen!
Also great for Easter of course! Secretly sorry Christmas is over so soon? Well I am, because I so love to bake my stollen! That is why I came up with these ‘stollen bollen’. They are a deluxe version of our much loved raisin buns with a lovely… [Read More...]
Christmas Tree Break Bread
This Christmas tree version of the pull-apart or break bread is an easy and fun variation on the theme we also showed with the Festive Pull-Apart Buns recipe. The recipe is… [Read More...]
Our Weekend No Knead Sourdough
We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]
Sweet baking
Almond & Orange Baby Bundt Cakes with Mandarin Icing
I am rather fond of my Nordic Ware baking pans. Especially the mini bundt pan, with which you can make 6 baby bundts in one go. I developed a recipe with just the right amount of batter to perfectly fill these 6 molds and producing cakes that don’t protest when… [Read More...]
Wonderful Walnut Caramel Pie – The 2.0 Version
This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]
Making Pistache Paste
Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]
Our ‘Perfect Christmas’ Stollen
Our Christmas stollen bread recipe is very dear to us. It is not one to impress with an extensive list of ingredients. It is not overstuffed with candied fruits and nuts. No, our stollen is all about taste and the optimum ratio between filling and bread and staying true to the taste we know and love from our childhood. [Read More...]
