You might already know the earlier version of this recipe, which was yeast-based. Now we’ve also developed the sourdough version, because it’s just as delicious, if not more… [Read More...]
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Highlights
Our Weekend No Knead Sourdough
We have been making no knead sourdough loaves in many variations for a long time. We wanted to add a straightforward version, giving you weekend options for a freshly baked loaf on Saturday or Sunday morning. With this recipe we provide… [Read More...]
Handy sourdough tips
These sourdough making and bread baking tips aim to help you with your sourdough bread baking. Maybe you have your sourdough starter culture ready and active. If not, please check out our tutorial on how to… [Read More...]
Our favorite simple sandwich loaf
Klik hier voor de Nederlandse versie
A simple method with great result for this one day sandwich loaf. All you need is good quality ingredients. We love to cut our own sandwiches a bit thicker as you can see. Gives you something to really bite into. Follow the directions carefully and choose the right ingredients and you end up with… [Read More...]
Classic French croissant recipe
With this recipe we want to give you the exact directions on how we go about making classic French croissants. The recipe is an adaptation from the recipe… [Read More...]
Sweet baking
Wonderful Walnut Caramel Pie – The 2.0 Version
This pie is made extra delicious by adding the right amount of salt to the caramel and even more luscious by adding cream cheese and… [Read More...]
Making Pistache Paste
Pistachios are very popular at the moment and I mean, who does not like their taste and lovely green color. So for Easter and spring and … [Read More...]
Marbled mini brioche with raw cacao & pearl sugar
We use the no knead method for this dough, so no mixer needed! This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose… [Read More...]
Our favorite choux pastry method
Let us share with you the way we like to make choux! As a baker it is really essential (and lets not forget fun) to learn the skill of cooking and baking this pastry because with it, you can make all kinds of classics. Profiteroles, croquembouches, éclairs… [Read More...]
