Het is mijn vader die ervoor heeft gezorgd dat we dit brood een fluitje noemen. Het is dus een eerbetoon aan hem en zijn neiging om een brouwsel dat nieuw of anders voor hem is, te ‘brandmerken’ met een naam die hij zelf heeft bedacht. Maar hij is niet de enige. Onze pain rustique wordt… [Read More...]
Search Results for: sourdough
Baguette boules: Een rond stokbrood!
Voor mensen die, om verschillende redenen, geen baguettes kunnen of willen maken, is dit brood een geweldig alternatief! En er komt geen kneden aan te pas… [Read More...]
Guest posting: Wouter Groeneveld – Red Zuurdesem
Een persoonlijke zoektocht – Het begon allemaal met een kabouter. Een kabouter in de vorm van een broodbakmachine, die voor mij ’s nachts opstaat, wat blokken hout in de oven gooit om vervolgens zijn handen vuil te maken. Dagelijks brood met een druk op de knop. In 2010 wist ik niet… [Read More...]
Stefano shares: Baking in Italy during times of lock down
Stefano has been sharing his recipes and pictures with us for some time now and he is a more than excellent home baker. We wanted to share with you what he wrote about the situation in Italy during lock down, how people have been baking and… [Read More...]
10 year Weekend Bakery: Our 10 best loved recipes!
In 2010 we started to share our baking adventures, recipes and experiences as weekend micro bakers with a still small but ever growing baking community. A decade on, it seems everybody is baking at an amazing level and we are in awe of and inspired by many… [Read More...]
Guest posting: Stefano from Italy shares his passion & favorite recipe
Stefano is a very enthusiastic baker friend and fan of our recipes. He has already shared several of his excellent bakes with us, also in the yourloaves section of our site. We envy him a bit because… [Read More...]
FACQ – Frequently Asked Croissant Questions
A lot of (first time) croissant bakers ask pretty much the same questions when tackling this challenging pastry. We composed a list of the top questions with our answers. Pretty sure your question will be… [Read More...]
What you need to know about gluten
Gluten have been getting a lot of bad press. But what are gluten? Gluten are the main structure builders in your bread, they hold the air and give your bread a chewy and elastic texture. When you knead your flour and water into a dough, the wet gluten interlink with each other and form… [Read More...]
The Panettone Project
This is a journey to find the ultimate panettone recipe, like we did with our croissants. So we start the panettone adventure this Christmas. We included the initial recipe that has already given us the fluffiest of breads… [Read More...]
Baker’s percentage demystified
You may ask yourself: As a home baker, do I really need this baker’s percentage stuff to make a good loaf of bread? The answer is no, you don’t. But, if you are fond of numbers and want to know what others… [Read More...]
