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Our collection of bannetons / proofing baskets. Cane is the traditional choice of artisan bakers. With our preparation instructions you can expect very good results from them.
Our most adorable small round proofing basket made of cane with a dough capacity of 100 grams. Supports your dough during the final proof and provides your little boule with the signature spiral pattern. Though small, this tiny basket, takes a lot of skill to make. Internal dimensions Ø12 x 8.5 cm / Ø 4,7 x 3.3 inches.
Round proofing basket hand made of cane with a dough capacity of 250 grams. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. dimensions approx. Ø16 x 8.5 cm / Ø 6.3 x 3.3 inches.
Round proofing basket made of very good quality cane. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. Internal dimensions Ø19.5 x 7 cm / Ø7.7 x 2.8 inches. Our baskets are made within the EU.
Big cane proofing basket ideal for all types of rustic bread. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. Internal dimensions Ø22x 7.5 cm / Ø8.7 x 2.9 inches
Oval shaped proofing basket made of cane with a dough capacity of 500 grams. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. 22 x 12 cm
Temp. sold out. Hope to have them back soon this March. Oval shaped proofing basket made of cane. Gives your loaves the much loved spiral pattern.Internal dimensions 24x14x7 cm / 9.4x5.5x2.8 inches.
Sold out, expected back end of March. Long oval shaped proofing basket made of cane. Gives your loaves the much loved spiral pattern. Internal dimensions 27.5x12.5x7 cm / 10.8x4.9x2.8 inches.
Temp sold out, expected back in stock around end of March. Long oval shaped proofing basket made of cane. Gives your loaves the much loved spiral pattern.Internal dimensions 32x13x7 cm / 12.5x5.1x2.8 inches.
Oval shaped proofing basket made from high quality cane. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. Internal dimensions 36x15x7 cm / 14.3x5.9x2.8 inches.
Very long cane oval proofing basket of high quality cane ideal for supporting long baguettes.Internal dimensions 44 x 8 cm / 17.3 x 3.1 cm height 5.5 cm / 2.2 inches.
Triangular proofing basket made of cane with a dough capacity of 300 to 500 grams. Supports your dough during the final proof and provides your loaf with the signature spiral pattern.
Square proofing basket made of good quality cane with a dough capacity of 750 grams. Supports your dough during the final proof and provides your loaf with the signature spiral pattern. 20 x 20 cm.
Handy banneton brush made of beech wood and agave fibers for removing leftover flour from your proofing baskets and brushing off too much flour residue on your bread after baking. Size 14 x 5 cm Made within the EU
These couches or proofing cloths are made of 100% high quality French linen, as used by artisan bakers to proof baguettes, batons and other artisan loaves. The loafs hold their shape because they are supported by the cloth. The name of the makers and 'fabriqué en France' are woven into the border of the linen. Size 80 x 60 cm / for bakers that usually...
These couches or proofing cloths are made of 100% high quality French bakery linen (natural untreated fibre), as used by artisan bakers to proof baguettes, batons and other artisan loaves. The loafs hold their shape because they are supported by the cloth. The name of the makers and 'fabriqué en France' are woven into the border of the linen. Size 100 x...
Proofing cloth made of high quality 100% natural linen as used by artisan bakers. 200 x 60 cm / 79 x 24 inches. 'Fabriqué en France'!
Our (bread) baking really benefited from using an oven thermometer. This way you can determine what the actual or true temperature in your oven is compared to the settings of your oven itself. Put this little thermometer in your oven and know how to adjust your oven for better baking results. Easy to read up to 300°C.
As with the oven and heat, it is useful for bakers to know how cold it really is in the refrigerator or freezer. With this tool you can precisely adjust your baking and rising schedules and achieve the best results. You also often see deviations from the set temperature in the refrigerator. This small thermometer is easy to read down to -30 °C....